top of page

Food Safety Audit

The food safety audit simulates a health inspection with the goal to evaluate your food service or retail food establishment for compliance with the most current food safety standards. The audit evaluates the processes, food handler knowledge, and food handler behaviors to identify any food safety risks.

Educating staff and presenting recommendations are part of the audit process. 

Hotel Audit

The hotel audit purpose is to evaluate the hotel against SGB's recommended minimum standards to provide essential services, facilities, and sanitary conditions. 

Educating staff and presenting recommendations are part of the audit process. 

bottom of page